Mexican casserole
Mexican casserole
Ingredients/Components
- ground beef - 2 lb
- medium onion, chopped - 1 item
- cans cream of chicken soup - 2 item
- cans Ranch Style beans - 2 item
- can hot tomatoes - 1 item
- or more shredded cheese to cover - 1 c
- tortilla chips to line bottom of 13 x 9-inch pan
How to make mexican casserole:
Brown meat and onion. Layer all ingredients, then cover with tomatoes. Top with grated cheese and bake at 350° for thirty minutes.Recipe categories: Casseroles, North american, Mexican.
Rating:
Related ingredients:
pkg, milk, salt, margarine, velveeta cheese, poppy seed, can cream of chicken soup, 2 c
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