Sausage rice casserole
Sausage rice casserole
Ingredients/Components
- salt - 1/2 tsp
- boiling water
- margarine - 1/4 c
- chopped onion - 3/4 c
- chopped green pepper - 1 c
- slivered almonds - 1/4 c
- sliced celery
- raw rice - 1 c
- hot sausage - 1 lb
- mild sausage - 1 lb
- Lipton Chicken Noodle soup mix - 2 pkg
How to make sausage rice casserole:
Crumble sausage and brown; drain grease and add vegetables. Cook until tender. Add almonds, saving some for garnish. In another pan, combine soup, water and rice. Simmer for 20 minutes. Add salt and margarine; stir well. Combine all in a greased 3-qt. dish. Sprinkle reserved almonds on top and bake, uncovered, at 350 degrees for 1 hour.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
eggs, pkg, salt, flour, vegetable oil, vinegar, butter or margarine, melted, chili powder, cheddar cheese, grated
You may be interested in these recipes:
More Main dish recipes
Mock Lobster
Chicken Casserole
Pork Chops And Gravy
Tamale Pie
Buffalo Wings
Similar recipes
Sausage Rice
Sausage Rice
Same ingredients
Midwest Chowder
Sausage And Rice
Cheddar Chowder
Porcupines
Main dish top recipes
- 5.0 • Chicken Enchiladas
- 5.0 • Cheeseburger Rice
- 5.0 • Lentil Loaf
- 5.0 • Pizza Casserole
- 5.0 • Pepper Steak
- 5.0 • No Peek Chicken
- 5.0 • Barbecue Chicken
- 5.0 • Beef Stroganoff
- 5.0 • Meat Loaf
- 5.0 • Beef Burgundy