No peek beef casserole
No peek beef casserole
Ingredients/Components
- red wine - 1/2 c
- can mushroom soup - 1 item
- can whole mushrooms - 1 oz
- envelope dry onion soup - 1 3/8
- stew beef, cut in 1-inch pieces - 2 lb
- quick cooking tapioca optional - 1/4 c
How to make no peek beef casserole:
Combine all ingredients in crock-pot. Stir together well. Cover and cook on low for 8 to 12 hours or high for 3 to 4 hours. Serve over noodles or rice.Recipe categories: Main dish, Casseroles, Stew.
Rating:
Related ingredients:
sugar, butter or margarine, salt, flour, water, eggs, beaten, egg, vinegar
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