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Mexican casserole

Mexican casserole

Mexican casserole
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CookItEasy.net
CookItEasy.net
Mexican casserole photo 1
Mexican casserole photo 2

Ingredients/Components

  • chopped onion - 1 item
  • hamburger meat - 2 lb
  • can mushroom soup - 1 item
  • cans Ranch Style beans - 2 item
  • to 12 torn up corn tortillas - 6 item
  • can green chilies depending on how hot you want it - 1 item
  • can taco sauce depending on how hot you want it - 1 item
  • grated American Deluxe Choice cheese - 1 item

How to make mexican casserole:

Brown meat; drain grease. Mix everything together and put in a casserole dish. Cook at 350° until bubbly through and through. Put cheese on top. You can put some cheese in the mixture too before cooking it. Serve with flour tortillas and salad.

Recipe categories: Casseroles, North american, Mexican.

Rating:
Mexican casserole
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
milk, sour cream, stick margarine, margarine, chopped onion, can cream of chicken soup, slices american cheese, can cream of mushroom soup
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