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Mexican bean dip

Mexican bean dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • strips bacon - 2 item
  • water to cover - 1 item
  • pinto beans - 1 lb
  • beef chorizo found at Crane food store - 1 lb
  • Velveeta cheese or equivalent - 1 lb

How to make mexican bean dip:

Cook pinto beans overnight in crock-pot. Drain excess water. Mash beans until refried bean texture. Fry chorizo in frypan, no grease needed; until comes apart totally. Add to beans. Cut cheese in cubes. Add to beans; stir occasionally until melted. Keep warm while serving.

Recipe categories: Appetizers, Dips, Beans.

Rating:
Mexican bean dip
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
cream cheese, pkg, salt, cheddar cheese, grated, velveeta, medium ripe avocados, round sourdough bread, can jalapeno peppers, shrimp, cooked butterfly, frozen
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