Meringues
Meringues
Ingredients/Components
- sugar - 1/2 c
- cream of tartar - 1/8 tsp
- egg whites at room temperature - 2 item
- flavoring vanilla or almond or 1/8 tsp - 1/2 tsp
- coarsely chopped nuts or pecan halves, placed on top of meringues - 1/2 c
How to make meringues:
Beat egg whites with cream of tartar until stiff but not dry. Add sugar 2 tablespoons at a time, beating constantly. Add flavoring and nuts. Line cookie sheet with foil or brown paper. Drop meringues by rounded teaspoons or larger if desired. Bake at 275° for 45 to 50 minutes. Meringues should be slightly browned. Remove from oven and place meringues on rack to cool.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
sugar, granulated sugar, flour, butter, shortening, plain flour, raisins, large can pumpkin, bag oreos, crumbled very fine
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