Meringue
Meringue
Ingredients/Components
- cream of tartar - 1/4 tsp
- large egg whites - 2 item
- sugar for each egg white - 2 Tbsp
How to make meringue:
Beat egg whites and cream of tartar until frothy. Add sugar slowly. Beat until stiff. Spread over cooled pie, sealing edges. Bake at 350° until brown.Recipe categories: Low sodium, Low fat, Condiments, etc..
Rating:
Related ingredients:
pkg, brown sugar, butter, eggs, separated, can cherry pie filling, butter or margarine, softened, can sweetened condensed milk, cans sweet potatoes, drained, to 5 medium potatoes, eggs, separated and beaten
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