Melting moments
Melting moments
Ingredients/Components
- vanilla - 1 tsp
- flour - 1 c
- cornstarch - 3/4 c
- powdered sugar - 1/3 c
- butter not margarine - 1 c
- food coloring if desired - 1 item
- Add flour and cornstarch
How to make melting moments:
Cream butter and sugar. Add flour and cornstarch. Mix until well blended. Form into a ball and chill. Form into small (bite size) balls and place on greased cookie sheet. Bake at 350° for 10 to 12 minutes. Cool and frost with the following.Frosting:3 oz. pkg. cream cheese1 c. powdered sugar1 tsp. vanilla food coloring (if desired)Recipe categories: Desserts, Candy, Kid Friendly.
Rating:
Related ingredients:
sugar, eggs, vanilla, chopped pecans, salt
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