Meat marinade
Meat marinade
Ingredients/Components
- salt - 1 tsp
- brown sugar - 1/2 c
- cider vinegar - 1/2 c
- dry mustard - 1 tsp
- Worcestershire sauce - 2 Tbsp
- soy sauce - 2 Tbsp
- ketchup - 1/4 c
- garlic clove - 1 item
- liquid shortening - 1/2 c
How to make meat marinade:
Mix all ingredients and marinate for at least 12 hours or up to 5 days. Excellent with chicken or beef.Recipe categories: < 15 mins, Condiments, etc., Marinades and rubs.
Rating:
Related ingredients:
sugar, salt, cold water, chocolate chips, heavy cream, vinegar, powdered sugar, lemon juice
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