Meat loaf
Meat loaf
Ingredients/Components
- can Franco-American beef gravy - 1 item
- ground beef
- small bread crumbs - 1 c
- egg, slightly beaten - 1 item
- minced onions - 1/4 c
- salt - 1 tsp
- refrigerator crescent rolls - 5 item
How to make meat loaf:
Mix together, except crescent rolls. Shape in loaf (7 x 3-inches). Bake at 375° for 45 minutes.Separate rolls and place crosswise over top and down sides of meat loaf, overlapping. Bake 15 minutes more.
Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, sliced green onions, sugar
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