Meat balls

Meat balls

Ingredients/Components

• eggs - 2 item
• brown sugar - 2 Tbsp
• lemon juice - 1 Tbsp
• can jellied cranberry sauce - 1 lb
• pepper
• chopped onion - 2 Tbsp
• soy sauce - 2 Tbsp
• catsup - 1/3 c
• parsley flakes - 1/3 c
• cornflake crumbs - 1 c
• garlic - 1/2 tsp
• ground chuck - 2 lb
• can chili sauce - 1 oz

How to make meat balls:

Mix together first 9 ingredients into balls. Put in deep, flat baking pan.

Mix together sauce mixture and warm. Pour over meat balls. Bake in 350° oven for 35 to 40 minutes. To keep warm, put in crock-pot.

Recipe categories: Main dish, Ground beef, Beef.