Sauerbraten stew

Sauerbraten stew

Ingredients/Components

• brown sugar - 1/4 c
• water - 1/2 c
• oil - 2 Tbsp
• vinegar - 1/4 c
• Worcestershire sauce - 1 Tbsp
• can tomato sauce - 1 oz
• medium carrots, sliced - 2 item
• medium onions, diced - 2 item
• stew beef

How to make sauerbraten stew:

Brown stew beef with oil. Add remaining ingredients. Cover; simmer until meat is tender. Thicken gravy with flour and water. Serve over hot buttered noodles.

Recipe categories: Main dish, German, Stew.