Meat balls
Meat balls
Ingredients/Components
- eggs - 2 item
- milk - 1/2 c
- salt and pepper - 1 item
- grape jelly
- onion powder - 1 onion,
- oats - 3/4 c
- ground chuck - 2 lb
- small bottle ketchup - 1 item
How to make meat balls:
Sauce:1/4 c. grape jelly1 small bottle ketchup Mix the meat ball ingredients; roll into balls. Deep fry in oil.Mix the sauce ingredients. Place meat balls in a 9 x 13-inch casserole. Spread sauce over meat balls. Bake about 30 minutes in 350° oven or microwave 8 to 10 minutes.
Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
sugar, pkg, milk, salt, melted butter, carton sour cream, stick butter, can cream of chicken soup, grated cheese
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