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Baked eggplant

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Ingredients/Components

medium eggplant - 1 item
small onion - 1 item
pinch of salt - 1 item
cracker crumbs - 1 c
eggs - 2 item
garlic powder - 1/2 tsp
Romano cheese - 1/2 c
parsley flakes - 1 tsp
basil leaves - 1/4 tsp
tomatoes, chopped fine - 1/2 c
oregano - 1/4 tsp
stick butter - 1/2 item
medium onion, finely chopped - 1 item
stalks celery, chopped fine - 2 item
small bell pepper, chopped fine - 1 item
can mushrooms, chopped fine - 1/2 item
dash of Worcestershire sauce - 1 item
dash of soy sauce - 1 item
ground chuck - 1 c

How to make baked eggplant:

Peel and boil eggplant. Put small pieces of onions in water. Cook until tender and drain. Put eggplant and onion in mixing bowl and mash. Add salt, cracker crumbs, eggs, garlic powder, Romano cheese, parsley flakes, basil leaves and oregano. Saute but

Recipe categories: Vegetables, Main dish, Eggplant.

Rating:

3.7

Average rating: 3.7, total votes: 7

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