Matzo stuffing
Matzo stuffing
Ingredients/Components
- eggs - 2 item
- large onions - 2 item
- box thin matzo, soaked in water and squeezed dry - 1 item
- salt, pepper, paprika, poultry seasoning, celery water chestnuts can be substituted for celery and parsley flakes - 1 item
How to make matzo stuffing:
Add salt, pepper, paprika, poultry seasoning, celery (water chestnuts can be substituted for celery) and parsley flakes to matzo. Mix in eggs. Brown onions in a large frying pan. Add all ingredients to pan and fry together until light brown.Can be stuffed in poultry or served by itself. Serves 8.
Recipe categories: Side dish, Stuffings Dressings, Jewish (ashkenazi).
Rating:
Related ingredients:
eggs, bananas, medium potatoes, medium mushrooms fresh, hard-boiled eggs, uncooked macaroni, macaroni, cooked, small can green peas, medium potatoes, grated i grate 3 and shred 3
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