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Maryland crab soup

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Ingredients/Components

pkg - 1 oz
salt - 1 Tbsp
water - 3 qt
pepper - 1/4 tsp
large onion, chopped - 1 item
cayenne pepper - 1/8 tsp
can tomatoes - 1 lb
to 8 strips bacon - 6 item
large stalks celery, chopped - 2 item
beef shin bone - 1 lb
frozen mixed soup vegetables with okra - 1 pkg
crab meat or 6 to 8 cooked and steamed crabs pick center part and throw in claws - 1 lb

How to make maryland crab soup:

Brown beef in soup pot with bacon strips. Add other ingredients, except frozen vegetables and crab meat. Cook 3 hours or until meat is tender. Add rest of ingredients and simmer covered until vegetables are done. If you want it hotter, add a few dashes of Tabasco sauce, or have it available on serving.

Recipe categories: Soups & stews, Shellfish, Crab.

Rating:

Average rating: 4, total votes: 3

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