Marshmallow fruit dip
Marshmallow fruit dip
Ingredients/Components
- cream cheese, softened - 1/2 lb
- marshmallow cream - 1/2 lb
- jar your favorite jam, jelly or preserves - 1 oz
How to make marshmallow fruit dip:
Mix softened cream cheese and jam. Fold marshmallow cream into mixture. Chill to serve with fresh fruit, cookies or as a topping for pound cake.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, oil, cool whip, bag chocolate chips, can diced green chilies, drained, ground beef
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