Marshmallow cups
Marshmallow cups
Ingredients/Components
- chocolate chips - 14 oz
- marshmallow creme - 1 item
- baking cups - 1 item
How to make marshmallow cups:
Melt chocolate chips in double boiler. With a brush, coat paper cups with chocolate. Chill until firm. Fill with marshmallow creme to 1/8 inch of top. Cover top with melted chocolate. Chill again. Place in airtight container to store.Recipe categories: Desserts, Low protein, Low fat.
Rating:
Related ingredients:
butter, softened, brown sugar, can crushed pineapple, powdered sugar, butterscotch chips, raw peanuts, crushed pretzels, medium potato, small box jello, honey grahams cereal
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