Marshmallow creme
Marshmallow creme
Ingredients/Components
- water - 1 c
- egg whites - 7/8 c
- white sugar - 2 c
- light corn syrup Karo
- warm Karo - 1/2 c
How to make marshmallow creme:
Cook white sugar, water and light corn syrup to 240 medium-hard ball. While this is cooking, place warm Karo and egg whites in a mixing bowl. Beat slowly until well mixed, then beat hard until light and fluffy. Pour the first mixture into thiRecipe categories: Condiments, etc., North american, Copycat.
Rating:
Related ingredients:
sugar, cinnamon, milk, salt, can tomato sauce, salt and pepper to taste
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