Vegetable macaroni salad

Vegetable macaroni salad

Ingredients/Components

• sugar - 1 c
• salt - 1 tsp
• vinegar - 1 c
• can Eagle Brand condensed milk - 1 item
• shredded carrots - 4 item
• pepper - 1/4 tsp
• mayonnaise - 2 c
• macaroni - 1 lb
• small chopped onion - 1 item
• large chopped bell pepper - 1 item

How to make vegetable macaroni salad:

Cook macaroni; drain and cool. Add vegetables and mix well. In another bowl, combine milk, vinegar, sugar, mayonnaise, salt and pepper. Add these to macaroni and vegetables. Mix well and chill at least 4 hours before serving.

Recipe categories: Salads, Side dish, Elbow macaroni.