Marinated vegetable salad
Marinated vegetable salad
Ingredients/Components
- Sugar - 1/2 c
- Vinegar - 3/4 c
- Salt - 1 tsp
- Pepper - 1 tsp
- Bell Pepper - 1 item
- Wesson Oil
- Celery - 1 item
- Pimiento - 1 item
- can Green Beans 28 oz
- Chop up one cup each of: Onion
How to make marinated vegetable salad:
Boil and cool:3/4 c. Wesson Oil3/4 c. Vinegar1/2 c. Sugar1 tsp. Salt1 tsp. Pepper Chop up one cup each of: Onion Bell Pepper Celery Pimiento Pour marinade over vegetables, mix well, refrigerate at least 24 hours.Recipe categories: Condiments, etc., Salads, Marinades and rubs.
Rating:
Related ingredients:
ketchup, mayonnaise, thinly sliced zucchini, onion, chopped fine, head cabbage, head lettuce, rhubarb, salad oil, ground zucchini, fresh corn kernels or 20 oz
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