Corn salad

Corn salad

Ingredients/Components

• sour cream - 1/4 c
• diced green pepper - 1/2 c
• red wine vinegar - 2 Tbsp
• mayonnaise - 1/2 c
• salt and pepper - 1 item
• chopped green onions - 1 item
• chopped parsley - 1 Tbsp
• beef broth - 1/4 c
• red onion, chopped - 1/2 c
• slices bacon, cooked and crumbled - 4 item
• tomato, diced - 1 item
• fresh corn kernels or 20 oz - 3 c

How to make corn salad:

Drain and chill corn. In a large bowl, mix corn, red onion, green pepper and parsley. In a small bowl whisk together sour cream and broth. Add vinegar; whisk to blend. Whisk in mayonnaise; beat until light and frothy. Toss cream mixture, salt and pepper with vegetable mixture. Chill. When ready to serve, garnish with tomato, bacon and green onion. Serves 8.

Recipe categories: Condiments, etc., Vegetables, Corn.