Marinated vegetable salad
Marinated vegetable salad
Ingredients/Components
- sugar - 1 c
- salt - 1 tsp
- oil - 1/2 c
- vinegar - 3/4 c
- pepper - 1/2 tsp
- small jar pimentos - 1 item
- celery, diced - 1 c
- green pepper, diced - 1 item
- green onions, diced - 1 c
- can cut green beans, drained - 1 item
- can small peas, drained - 1 item
- can white Shoepeg whole kernel corn, drained - 1 item
How to make marinated vegetable salad:
Let vinegar, oil, sugar, pepper and salt come to a boil; cool. When cool, pour over the vegetables. Cover and refrigerate at least 12 hours.Recipe categories: Condiments, etc., Salads, Marinades and rubs.
Rating:
Related ingredients:
sugar, granulated sugar, milk, hot water, finely chopped onion, boiling water
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