Marinated vegetable salad
Marinated vegetable salad
Ingredients/Components
- sugar - 1 c
- salt - 1 tsp
- water - 1 tsp
- oil - 1/2 c
- vinegar - 3/4 c
- pepper - 1 tsp
- celery, diced - 1 c
- green pepper, diced - 1 item
- green onion, sliced - 1 c
- can French-cut green beans - 1 item
- can small peas, drained - 1 item
- can pimiento, chopped - 1 item
- can small kernel white corn Shoepeg - 1 item
How to make marinated vegetable salad:
Mix and boil salt, vinegar, pepper, sugar, oil, and water. Cool mixture and pour over remaining ingredients premixed in a large bowl. Set for several hours in refrigerator.Recipe categories: Condiments, etc., Salads, Marinades and rubs.
Rating:
Related ingredients:
sugar, salt, brown sugar, carrots, onion, diced, small onion, chopped, olive oil, large tomatoes, quartered
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