Marinated tomatoes
Marinated tomatoes
Ingredients/Components
- salt - 1/4 tsp
- pepper - 1/8 tsp
- medium tomatoes - 3 item
- red wine vinegar - 3 Tbsp
- corn oil - 1/3 c
- chopped parsley - 3 Tbsp
- Mozzarella cheese - 1/4 lb
- finely chopped onion - 3 Tbsp
- dried basil leaves - 1/2 tsp
How to make marinated tomatoes:
Arrange tomatoes and cheese in bottom of shallow dish. In small jar with tight fitting lid, place corn oil, vinegar, parsley, onion, basil, salt and pepper. Cover. Shake well. Pour over tomatoes and cheese. Cover and refrigerate several hours, spooning herb mixture over tomatoes occasionally. Makes 4 servings.Recipe categories: < 15 mins, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, pkg, vegetable oil, cornmeal, cream cheese, softened, sauerkraut, love, large cucumber, thinly sliced
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