Marinated pork tenderloin

Marinated pork tenderloin

Ingredients/Components

• ginger - 1 Tbsp
• Dijon mustard - 1/3 c
• soy sauce - 1/4 c
• garlic clove, minced - 1 item
• sesame oil - 2 Tbsp
• orange marmalade - 1 c
• sherry - 1/2 c
• boneless pork tenderloin - 1 pkg
• baguette, sliced and spread with melted butter and garlic powder - 1 item

How to make marinated pork tenderloin:

Mix all ingredients, except pork and bread. Marinate pork in mixture for 4 to 6 hours. Bake pork for 45 minutes in 350° oven, turning once. Slice pork into 1-inch slices and serve on sliced and buttered baguettes.

Recipe categories: Main dish, Pork, Pork loins.