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Marinated mushroom salad

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Ingredients/Components

salt - 1/2 tsp
water
lemon juice - 3 Tbsp
minced fresh parsley - 1 Tbsp
small onion, chopped - 1 item
garlic clove, minced - 1 item
dried oregano - 1/2 tsp
carrots, sliced - 2 item
sliced stuffed olives - 1/2 c
medium green pepper, chopped - 1/2 item
celery ribs, sliced - 2 item
small fresh mushrooms - 3 lb
sliced ripe olives, drained - 1 can
red or white wine vinegar - 1/2 c
prepared Italian salad dressing

How to make marinated mushroom salad:

Dressing:1/2 c. prepared Italian salad dressing1/2 c. red or white wine vinegar1 garlic clove, minced1/2 tsp. dried oregano1/2 tsp. salt In a large saucepan, bring water and lemon juice to a boil. Add mushrooms and cook for 3 minutes, stirring occasionally. Drain; cool. Place mushrooms in a large bowl with carrots, celery, green pepper, onion, parsley and olives. Combine all dressing ingredients in a small bowl or a jar with tight-fitting lid; shake or mix well. Pour over salad. Cover and refrigerate overnight. Yield: 6 to 8 servings.

Recipe categories: Salads, Vegetables, Mushroom.

Rating:

2.9

Average rating: 2.9, total votes: 8

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