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Marinated beef kabobs

Marinated beef kabobs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 1 c
  • lemon juice - 1/2 c
  • Worcestershire sauce - 1/4 c
  • cloves garlic, minced - 2 item
  • soy sauce - 3/4 c
  • prepared mustard - 1/4 c
  • small onions - 12 item
  • fresh mushroom caps - 1/2 lb
  • cherry tomatoes - 12 item
  • hot cooked rice optional - 1 item
  • large green peppers, cut into 1 1/2-inch pieces - 2 item
  • sirloin tip, cut into 1 1/2-inch cubes - 3 lb

How to make marinated beef kabobs:

Combine the first 6 ingredients; stir well. Add meat. Cover; marinate 12 hours in refrigerator, turning meat occasionally. Remove meat from marinade, reserving marinade. Alternate meat and vegetables on skewers. Grill over medium coals 15 to 20 minutes, or until desired degree of doneness, basting with marinade. Serve with rice, if desired. Yields 12 servings.

Recipe categories: Main dish, Beef, Steak.

Rating:
Marinated beef kabobs
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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