Marinated artichoke salad

Marinated artichoke salad

Ingredients/Components

• small zucchini, thinly sliced - 1 item
• lettuce leaves optional - 1 item
• lemon-pepper seasoning - 1/8 tsp
• green pepper, chopped - 2 Tbsp
• green onions, chopped - 4 item
• fresh mushrooms, sliced - 1/4 lb
• slices bacon, cooked and crumbled - 4 item
• dried whole basil - 1/8 tsp
• hard-cooked egg, sliced - 1 item
• jars marinated artichoke hearts - 2 oz

How to make marinated artichoke salad:

Drain artichoke hearts, reserving 3 tablespoons liquid. Combine artichoke hearts, reserved liquid and next 6 ingredients in a shallow container. Cover and refrigerate several hours or overnight. Spoon salad into a lettuce lined bowl and garnish with egg slices and bacon. Yields 6 servings.

Recipe categories: Salads, Side dish, Vegetables.