Pineapple cream cheese cake

Pineapple cream cheese cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • vanilla extract - 1 tsp
  • butter - 3 Tbsp
  • large eggs - 4 item
  • stick butter - 1 item
  • warm water - 1/2 c
  • Philadelphia cream cheese - 8 oz
  • box Duncan Hines butter recipe mix - 1 item
  • oil Crisco, Wesson - 1/2 c
  • large can E - 1 item

How to make pineapple cream cheese cake:

Preheat oven to 350°. Grease pans with shortening. Flour the sides and bottom lightly. Mix 1/2 cup warm water with cream cheese. Add cake mix, 1/2 cup sugar, oil, eggs and 3 tablespoons butter. Beat at medium speed for 3 to 4 minutes. Pour into cake pans. Bake 35 to 45 minutes. Remove from oven and cool on wire rack.

Frosting: On medium heat in large pot/saucepan, add 3 cups sugar, 1 large can E, 1 stick butter and vanilla extract. Bring to boil while stirring constantly until mixture thickens. Cool. Frost cake. Enjoy.


Recipe categories: Desserts, Cakes, Grains.

Rating:
Pineapple cream cheese cake
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, eggs, vanilla
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