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Maple cream coffee treat

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Ingredients/Components

packed brown sugar - 1 c
chopped nuts - 1/2 3/4
powdered sugar - 1/4 c
maple syrup - 1/3 c
margarine, melted - 1/4 c
cream cheese, softened - 8 oz
cans Hungry Jack big flaky biscuits - 2 oz

How to make maple cream coffee treat:

Mix together in bottom of 9 x 13-inch pan, brown sugar, nuts, maple syrup and 1/4 cup margarine. Blend and mix until smooth in separate bowl, cream cheese, powdered sugar and 2 tablespoons margarine. Separate biscuit dough into 20 biscuits; press or roll each to a 4-inch circle. Spoon 1 tablespoon cream cheese mixture onto center of each biscuit. Overlap dough over filling, forming finger-shaped rolls. Place rolls seam side down in a row of 10 over syrup mixture in pan. Make 2 rows. Bake at 350° for 20 to 30 minutes. Cool 3 minutes. Turn onto serving plate or waxed paper.

Recipe categories: Breads, Fruit, Coffee cakes.

Rating:

3.4

Average rating: 3.4, total votes: 5

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