Mandarin orange dessert
Mandarin orange dessert
Ingredients/Components
- boxes regular tapioca pudding - 2 oz
- box orange jello - 1 oz
- boiling water - 3 c
- cans drained Mandarin oranges - 2 item
- tubs Cool Whip - 2 (8
How to make mandarin orange dessert:
Dissolve pudding and jello in boiling water and refrigerate. Stir frequently for approximately 1 hour or until thickened. Add oranges and Cool Whip. Refrigerate 5 hours.Recipe categories: Desserts, Lunch/snacks, Gelatin.
Rating:
Related ingredients:
sugar, vanilla, chopped pecans, milk, cold water, can cherry pie filling
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