Mandarin orange cake
Mandarin orange cake
Ingredients/Components
- eggs - 4 item
- oil - 1 c
- baking powder - 1 tsp
- can crushed pineapple - 20 oz
- yellow cake mix - 1 item
- can mandarin oranges - 1 item
- instant vanilla pudding - 1 pkg
- can coconut - 1 item
- Fold in can of oranges
- can mandarin oranges some juice - 1 item
How to make mandarin orange cake:
Mix first 4 ingredients good. Fold in can of oranges. Bake at 350° for 15 to 20 minutes in 3 round pans.Icing: extra large Cool Whip1 pkg. instant vanilla pudding20 oz. can crushed pineapple1 can mandarin oranges (some juice)1 can coconutRecipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, vanilla, pkg
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