Mandarin orange cake

Mandarin orange cake

Ingredients/Components

• eggs - 4 item
• pkg - 4 oz
• oil - 1 c
• large Cool Whip - 1 item
• box yellow cake mix - 1 item
• cans mandarin oranges - 2 item
• Frosting:1 can crushed pineapple, undrained

How to make mandarin orange cake:

Frosting:1 can crushed pineapple, undrained4 oz. pkg. vanilla instant pudding1 large Cool Whip Mix all ingredients together and bake at 325° for 30 minutes. Cool.

Frosting: Mix all ingredients together and ice cake after it is cooled.

Recipe categories: Desserts, Cakes, Pineapple.