Jello cake

Jello cake

Ingredients/Components

• eggs - 4 item
• vanilla - 1 tsp
• powdered sugar - 1 c
• lemon juice - 1 tsp
• juice of 1 lemon
• apricot nectar - 3/4 c
• box yellow cake mix - 1 item
• lemon Jell-O
• Wesson oil - 3/4 c

How to make jello cake:

Combine powdered sugar and lemon juice. Set aside. Mix cake mix, Jell-O, apricot nectar and oil. Mix well. Add eggs, one at a time. Add vanilla and lemon juice. Bake in tube pan for 55 minutes at 325°. When cake is done, lightly pour sugar/lemon juice mixture over cake, right from the oven. Let cool in pan.

From Margeurite Taranto (deceased).

Recipe categories: Desserts, Cakes, Gelatin.