Mandarin orange cake
Mandarin orange cake
Ingredients/Components
- eggs - 4 item
- pkg - 1 1/2
- box yellow cake mix - 1 item
- can mandarin oranges and juice - 1 oz
- Crisco oil or canola oil - 3/4 c
- Pour into pan and bake at 350° until done
How to make mandarin orange cake:
Mix all ingredients and beat 2 minutes. Pour into pan and bake at 350° until done.Icing:1 (20 oz.) can crushed pineapple1 (3 1/2 oz.) pkg. vanilla instant pudding Fold in large Cool Whip. Frost cake and store in refrigerator.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, milk, large cool whip
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