Mandarin cake

Mandarin cake

Ingredients/Components

• sugar
• eggs - 2 item
• milk - 3 Tbsp
• salt - 1/2 tsp
• brown sugar
• butter - 2 Tbsp
• baking soda - 2 tsp
• sifted flour - 2 c
• cans mandarin oranges, drained - 2 oz

How to make mandarin cake:

Topping:3/4 c. brown sugar2 Tbsp. butter3 Tbsp. milk Beat eggs and add sugar and oranges. Beat 2 minutes and add dry ingredients. Beat another 2 minutes. Pour into a 9 x 13-inch pan. Bake at 350° for 30 to 35 minutes.

Topping: Combine ingredients and bring to a boil; pour over hot cake when removed from oven.

Recipe categories: Cakes, Breads, Coffee cakes.