Plain cake

Plain cake

Ingredients/Components

• sugar - 3 c
• eggs - 5 item
• vanilla - 1 tsp
• milk - 1 c
• stick margarine - 1 item
• baking powder - 1/2 tsp
• plain flour - 3 c
• Crisco - 1 c
• lemon flavoring - 1 tsp

How to make plain cake:

Note: Have everything at room temperature.

Cream together well Crisco, margarine and sugar. Add vanilla and lemon flavoring. Beat, adding one egg at a time. Combine baking powder and flour and add to mixture. Add milk and beat well. Put in greased and floured large tube pan. Bake at 325° for 1 hour and 15 minutes without opening the door. Cool in pan for 10 minutes.

Recipe categories: Desserts, Cakes, Low sodium.