Magic muffins

Magic muffins

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• salt
• buttermilk - 2 c
• boiling water - 1 c
• all-purpose flour
• stick oleo - 1 item
• All-Bran cereal - 2 c
• 100% bran flour - 1 c

How to make magic muffins:

Add boiling water to 100% bran and set aside. Cream margarine and sugar; add eggs and buttermilk. Stir in dry ingredients just until moistened. Fill muffin tins 2/3 full. Bake at 375° for 20 minutes. Baked muffins freeze well. Uncooked batter keeps well for several weeks in covered jar in the refrigerator. When baking the refrigerated batter, allow extra time for baking. Chopped nuts, dates, raisins, etc. may be added to the batter.

Recipe categories: Breads, Quick breads, Muffins.