Macaroni and cheese with tomatoes
Macaroni and cheese with tomatoes
Ingredients/Components
- milk - 1 c
- macaroni - 2 c
- large onion - 1 item
- large can stewed tomatoes - 1 item
- shredded Cheddar - 2 c
How to make macaroni and cheese with tomatoes:
Cook macaroni. Peel and chop onion. Preheat oven to 350°. Open can of stewed tomatoes. In mixing bowl, combine milk, cheese, stewed tomatoes and onion. Pour cooked macaroni into baking dish. Pour tomato cheese mixture over macaroni and stir. BakeRecipe categories: Lunch/snacks, Casseroles, One Dish meal.
Rating:
Related ingredients:
butter, softened, sugar, eggs, pkg, milk, mayonnaise, olive oil
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