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Macaroni and cheese with a twist

Macaroni and cheese with a twist
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt - 1 tsp
  • 8 oz - 2 c
  • dry mustard - 1/2 tsp
  • pepper - 1/4 tsp
  • fresh bread crumbs - 1/2 c
  • Argo cornstarch - 2 Tbsp
  • twist or elbow macaroni, cooked 6 minutes and drained - 8 oz
  • Mazola magarine - 2 Tbsp
  • Stir in milk until smooth

How to make macaroni and cheese with a twist:

In medium saucepan, combine cornstarch, salt, dry mustard and pepper. Stir in milk until smooth. Add margarine. Stirring constantly, bring to a boil over medium-high heat and boil 1 minute. Remove from heat. Stir in 1 1/2 cups of cheese until melted

Recipe categories: Lunch/snacks, Side dish, Casseroles.

Rating:
Macaroni and cheese with a twist
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
pkg, 12 oz, ground beef, cottage cheese, lasagna noodles, frying chicken, cut up, chickpeas, cauliflower, cut up, soft whole wheat breadcrumbs, cans pillsbury or store brand buttermilk biscuits
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