Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- egg - 1 item
- can water - 1 item
- can Carnation milk - 1 item
- box macaroni, cooked and drained - 1 item
How to make macaroni and cheese:
Cook macaroni (salt). Beat egg. Add milk and water and cut up cheese. Mix with hot macaroni. Salt and pepper to taste. Cook until cheese is melted and egg is done. Pour in dish and put a few pieces of cheese on top and boil until cheese is melted.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
graham cracker crumbs, pkg, stick butter, philadelphia cream cheese, box yellow cake mix, large cottage cheese, large cream cheese, 6 english muffins, can bing cherries, drained, box zwieback
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