Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- pkg - 1 oz
- salt - 1 item
- flour - 1/2 tsp
- egg, beaten - 1 item
- can water - 1/2 item
- can evaporated milk - 1 item
- stick oleo - 1 item
- medium sharp Cheddar cheese - 1 lb
How to make macaroni and cheese:
Boil macaroni in 1 teaspoon salted water; when tender, pour off water. While hot, add oleo and cheese; stir, cover and let oleo and cheese melt.Beat egg, salt, flour and milk; pour into macaroni, cheese and oleo mixture. Mix well and add rest of milk and water. Pour into greased 9 x 13-inch pan. Save some cheese to place on top. Bake at 350° for about 1 hour or until bubbly.
Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
cream cheese, pkg, margarine, cottage cheese, cooked rice, cream cheese, softened, shrimp, bag frozen broccoli, carrots and cauliflower combination, thawed and drained, cooked rotini noodles
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