Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- eggs - 2 item
- milk - 2 c
- stick margarine - 1 item
- Velveeta cheese - 12 16
- box macaroni noodles - 1 oz
How to make macaroni and cheese:
Cook macaroni noodles until tender; drain. Melt margarine in noodles while hot. Grate cheese; beat eggs in milk, salt and pepper to taste. Layer noodles and cheese in baking dish. Pour egg/milk mixture over noodles. Bake 30 minutes in 400° oven.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, sour cream, coconut, buttermilk, elbow macaroni
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