Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- salt - 1 tsp
- pepper - 1/4 tsp
- grated Cheddar cheese - 1/2 lb
- can evaporated milk - 1 oz
- elbow macaroni
How to make macaroni and cheese:
Cook macaroni in salted water. Heat milk, cheese, salt and pepper in double boiler. Stir until smooth. Add to drained macaroni.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
sugar, half and half, chopped pecans, sour cream, salt, chopped onion, slice cheese, shredded mozzarella cheese, piece brie
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