Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- stick margarine - 1/2 item
- eggs, beaten - 3 item
- grated sharp Cheddar cheese - 2 c
- large can evaporated milk - 1 item
- box elbow macaroni, salted - 1/2 item
How to make macaroni and cheese:
Boil macaroni until tender. Add other ingredients. Sprinkle extra cheese on top. Bake at 400° until bubbly and slightly brown.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
cinnamon, cream cheese, chopped pecans, sour cream, cool whip, velveeta cheese, oleo, worcestershire sauce, skim milk
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