Mac and cheese
Mac and cheese
Ingredients/Components
- pkg - 1 oz
- milk - 1/2 c
- salt - 1 item
- pepper - 1 item
- loaf Velveeta cheese - 2 lb
How to make mac and cheese:
Boil macaroni until tender; drain. Cover bottom of casserole dish with slices of cheese. Cover with a layer of macaroni, salt and pepper. Layer this way until full. Add milk. Cover. Bake in a 350° oven for 30 minutes. Stir contents at 15 minute mark.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, pkg, oil, nuts
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