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Low-fat bran muffins

Low-fat bran muffins
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1/2 tsp
  • flour - 1 c
  • baking powder - 2 tsp
  • baking soda - 1/2 tsp
  • egg - 1 item
  • brown sugar, firmly packed - 1/3 c
  • applesauce - 1/2 c
  • 100% bran cereal - 2 c
  • 2% low-fat milk

How to make low-fat bran muffins:

Heat oven to 400°. Mix flour, baking powder, baking soda and cinnamon in a large bowl. Mix cereal, milk and sugar in another bowl. Let stand 5 minutes. Stir in egg and applesauce. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)

Spoon batter into muffin tins sprayed with no-stick cooking spray, filling each cup 2/3 full. Bake 18 to 20 minutes or until golden brown. Serve warm. Makes 12 muffins.

Recipe categories: Breads, Low fat, Pasta, rice and grains.

Rating:
Low-fat bran muffins
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT22M
Total Time: PT22M


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Related ingredients:
sugar, eggs, butter, shortening, stick butter, self-rising flour, boxes jiffy corn bread mix or 2 large cans marie callendar corn bread mix
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