Home » Main dish » Lobster newburg

Lobster newburg

Lobster newburg
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt - 1/4 tsp
  • flour - 1 Tbsp
  • margarine - 2 tsp
  • beaten egg - 1 item
  • dry sherry - 1 Tbsp
  • dash of ground red pepper - 1 item
  • dash of white or black pepper - 1 item
  • cubed fresh or frozen cooked lobster - 8 oz
  • English muffins, split, or rice - 2 item

How to make lobster newburg:

In a medium saucepan, melt margarine. Stir in flour and salt. Add milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir about half of the hot mixture into the beaten egg. Return all to pan. Cook and stir mixture until thickened, but do not boil. Stir lobster, dry sherry, ground red pepper and white or black pepper. Heat through. Makes 4 servings.

Recipe categories: Main dish, Shellfish, Lobster.

Rating:
Lobster newburg
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, milk, salt, flour, water, oil, margarine, margarine, melted
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes