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Lentil pilaf

Lentil pilaf
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CookItEasy.net
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Ingredients/Components

  • butter or margarine - 2 Tbsp
  • water - 2 c
  • pepper - 1/4 tsp
  • chopped onion - 1/4 c
  • chopped celery - 1/2 c
  • chopped green pepper - 1/4 c
  • rice - 1/2 c
  • lentils - 1 c
  • can condensed chicken broth
  • carrot, diced - 1 item

How to make lentil pilaf:

In a medium saucepan, saute onions, carrots, celery and green pepper in butter. Add chicken broth and water; bring to a boil. Stir in lentils and pepper. Cover and simmer 25 minutes. Add rice; stir well. Cover and simmer an additional 20 minutes until rice is tender and liquid is absorbed.

Recipe categories: Main dish, Rice, Lentil.

Rating:
Lentil pilaf
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


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